I have a feeling this dish spent a bit too long in the freezer, or perhaps was put in before it was cool enough. It tasted nice, though.
Body: Nikon Z6 II
Lens: Laowa 100/2.8 Z-mount
Lens (mm): 100
ISO: 534
Aperture: 11
Shutter: 1/4
I have a feeling this dish spent a bit too long in the freezer, or perhaps was put in before it was cool enough. It tasted nice, though.
Body: Nikon Z6 II
Lens: Laowa 100/2.8 Z-mount
Lens (mm): 100
ISO: 534
Aperture: 11
Shutter: 1/4
Is that a bit of water ice on top of your Fish Gratin? Doesn't look especially appetizing. Is that dish supposed to be served cold?
You're building quite a stash of Z mount hardware, Peter. I bet you have F mount glass that's feeling a bit unappreciated. Poor lenses.
--Ron
Would you explain this delicacy to me?
In the bottom of the baking dish, there is a layer of fish. I used slices of plaice and haddock in this one. On the edges I piped mashed potatoes and in the center, on top of the fish is a thick seafood sauce with some grated red leicester cheese. Cooked in a 200 centigrade oven and finished off by scorching the mash with a blowtorch and then frozen for reheating. Perfect for days when there is no time for cooking, but you want something a little nicer than just boiled or fried fish. To reheat for eating, just put the frozen dish in the oven at 175˚C for 35-40 minutes.
This one spent more days than ideal in the freezer, though. It still made for a good valentine’s dinner.